It's still all mainly about the Melo (look whose picture is prominently placed at the top of this page!), and what we're in to, up to, and trying to do, and all of the other good bits in between.

June 01, 2008

Very yummy sweet roll recipe

And we had all the ingredients, save brown sugar which was easily remedied with a trip to Safeway (with a bonus in-store Starbucks) and the pecans which we skipped. These are really really good, we used up the crescent rolls and you don't even miss the white sugar coating! Here's the recipe from About Southern Food:

5 tablespoons butter
3/4 cup brown sugar
1/4 cup orange juice
1/2 cup chopped pecans
2 (8 oz.) packages crescent rolls
1 tablespoon butter
1/4 cup granulated sugar mixed with 2 teaspoons cinnamon (I added some Tahitian vanilla sugar for added yumminess)

Melt 5 tablespoons butter in 9 x 13 x 2-inch inch pan and add next 3 ingredients and stir. Lay crescent roll dough flat, working with 2 triangles together at a time and pinch perforations together. Brush with 3 tablespoons of melted butter and sprinkle with granulated sugar and cinnamon mixture. Roll up from short end and cut into one inch pieces. Place in buttered cake pan and bake 20-25 minutes at 375°.




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