How pesto is made at the Rosenbaum house
Then, the basil is gathered and washed.
Pesto in progress
And finally, with the assistance of a new mini-chopper, some pine nuts, olive oil, parmesean cheese, and salt and pepper. . . pesto for our dinner with Jeff & Melanie plus two jars of pesto for the freezer. YUM!
Pesto!
posted by KnittyChicka at Monday, September 01, 2008
1 Comments:
Yummo! Dang, I wish I could grow herbs like you do in the PacNW. My one solitary basil plant is very happy and healthy, allowing for wonderful caprese salads this time of year, but my other herbs have wilted. Maybe it's not the weather...maybe it's the gardener. Hmmm...
11:36 AM
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